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Deliciously Easy Strawberry Cream Cheese Pancakes: The Ultimate Kid-Friendly Breakfast Treat!

Writer's picture: Everyoul DesignEveryoul Design

Are you looking for a way to make your mornings special? These easy strawberry cream cheese pancakes are the perfect solution! They not only look amazing but also taste delightful. With every bite, you and your family can enjoy a burst of flavor that makes breakfast a treat. Let's jump into creating these tasty pancakes that will leave everyone asking for more.


The Perfect Combination of Flavors


Picture waking up to the delicious aroma of freshly made pancakes blended with the sweet scent of ripe strawberries. The addition of cream cheese in the batter delivers a creamy texture and elevates the taste, making these pancakes a hit at any meal. The vibrant strawberries balance the creaminess of the pancakes, ensuring a delightful experience for even the pickiest eaters.


Perfect for Saturday brunch or everyday breakfasts, these pancakes use common ingredients found in most kitchens. In just under 30 minutes, you can serve up a batch that brightens your morning routine.


Ingredients You Will Need


To create these delicious strawberry cream cheese pancakes, you'll need the following ingredients:


  • 1 cup all-purpose flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1/2 cup cream cheese, softened (about 4 ounces)

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup chopped fresh strawberries

  • Butter or oil for cooking


For an extra sweet touch, try adding a bit of whipped cream on top!


Step-by-Step Instructions


1. Prepare the Batter


First, combine all dry ingredients in a large bowl: flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, softened cream cheese, egg, and vanilla. It's important to soften the cream cheese to ensure it blends well.


Once combined, pour the wet ingredients into the dry mix. Stir gently until just combined; a few lumps are okay. Over-mixing can lead to dense pancakes, and nobody wants that!


2. Fold in the Strawberries


Carefully fold in the chopped strawberries to evenly distribute them throughout the batter. The bright red color of the strawberries not only makes the pancakes visually appealing, but it also adds a natural sweetness that kids will love.


3. Time to Cook!


Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form and edges look set, roughly 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown.


4. Serve it Up


You're almost there! Stack your pancakes high and top with more fresh strawberries, a dollop of whipped cream, or a drizzle of maple syrup. Your breakfast will look so good that it could be featured in a magazine!


Eye-level view of a stack of strawberry cream cheese pancakes topped with whipping cream and sliced strawberries.
Delicious strawberry cream cheese pancakes ready to be enjoyed.

Tips for Making the Best Pancakes


  • Stay Fresh: Choose fresh strawberries for the best flavor. If they are out of season, you can substitute with blueberries or raspberries, which have similar flavors.


  • Make It Ahead: Prepare the batter the night before and store it in the fridge. This reduces prep time in the morning, so you can enjoy pancakes with minimal hassle.


  • Customize Your Stack: Mix in mini chocolate chips or nuts for added flavor and crunch.


  • Get the Kids Involved: Involve your kids in the cooking process. Let them help pour and flip the pancakes. They’ll enjoy the pancakes more when they can say they helped make them!


Nutritional Benefits


These pancakes are not just tasty; they also offer some health benefits. Strawberries are an excellent source of vitamin C, providing over 100% of the daily value in just one cup. This vitamin helps boost the immune system and improve skin health. Cream cheese contains calcium and protein, contributing to strong bones and overall health. Pair these pancakes with a glass of milk or yogurt for a complete breakfast that fuels your family's energy needs.


A Morning to Remember


In under 30 minutes, you can whip up a delicious breakfast that caters to both kids and adults. Strawberry cream cheese pancakes are a perfect blend of sweetness and creaminess that feels like a special treat. With easy ingredients and clear instructions, these pancakes are a fantastic choice for busy mornings or relaxing weekends.


So, gather your ingredients, get ready to flip those pancakes, and enjoy a delightful breakfast with your family. They will love this fun start to the day and will be asking for this breakfast treat again and again. Happy cooking!

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington

Fusion Wizard - Rooftop Eatery in Tokyo

Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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